ZESTY SHRIMP, CRISPY SMASHED BRUSSELS AND GARLICKY HASSLEBACK POTATOES with a DIJON “AIOLI”
Deets: 1) SHRIMP: 1 pound wild shrimp (thawed, patted dry, seasoned with salt, pepper, paprika and garlic powder). Heat 1 tablespoon olive or coconut oil […]
ZESTY SHRIMP