Roasted Salmon + Brussels Sprouts from

Weeknight 20 minute meal. OR Quick delicious Meal Prep idea! Yep. Keep this recipe handy, because you’ll use it a lot!⠀
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This seasoning mix/marinade is so dang good that we coat both the fish AND the veggies with it. So that’s EASY.⠀
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Our Roasted Salmon + Brussels Sprouts is super quick to put together and even faster on the clean-up duty, thanks to this one-sheet pan method.⠀
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makes 4 servings⠀
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Ingredients:⠀
4, 6 oz salmon fillets⠀
1-1/2 lbs. Brussels sprouts⠀
fresh lemon wedges⠀
sesame seeds⠀
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For Seasoning/Marinade:⠀
1 tsp sea salt⠀
1 tsp garlic powder⠀
1 tsp ground black pepper⠀
2 tsps dry Italian seasonings⠀
1 tsp smoked paprika⠀
¼ tsp cayenne⠀
3 Tbsps olive oil, or avocado oil⠀
juice of 1 large fresh lemon⠀
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Instructions:⠀
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Preheat your oven to 400 degrees f. and line a large baking sheet with parchment paper.⠀
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Trim off the ends of each sprout, remove and discard the outer layer if necessary, then cut in half. Transfer to a large bowl.⠀
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In a small bowl, whisk all the seasonings for your marinade together really well with oil and lemon juice⠀
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Place your salmon fillets on the prepared parchment paper as shown.⠀
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Add about a teaspoon of your seasoning/marinade mixture onto each salmon filet, then rub it in.⠀
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Add the remaining seasoning/marinade mixture onto the sprouts and toss well to evenly coat.⠀
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Add Brussels sprouts in a single layer on the sheet pan around your salmon as shown in the video.⠀
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Bake in your preheated oven for 15 minutes, or just until salmon is flaky and Brussels sprouts are tender-crisp and slightly browned.⠀
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Garnish with sesame seeds, and lemon wedges.⠀
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Enjoy immediately, or allow to cool for future meal prep.⠀
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For meal prep:⠀
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Allow to cool completely.⠀
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Divide equally amongst four meal prep containers, and garnish with sesame seeds, and lemon wedges.⠀
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Seal tightly.⠀
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Refrigerate for up to 3 days.⠀
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Serve and enjoy!⠀