classic Persian dish called a Soltani

I can’t explain how amazing it is. On the left is the “kabob barg” which is a marinated and seasoned beef filet mignon skewered up and grilled over charcoal. To the right of it is a “kabob koobideh” that’s seasoned with all sorts of spices (varies depending on who’s making it but usually has sumac, saffron, salt, pepper, turmeric, garlic), mixed with processed onion and sometimes egg, skewered up, and grilled over charcoal. Then some obligatory grilled veggies like tomato, onion, and peppers.⠀
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This is usually served up with buttery rice but I went with the classic Shirazi salad that’s made with cucumber, onion, tomatos, and herbs + spices.⠀
I meant to post this a few days ago but just had to share.

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