Brunch plates

I made us some easy spreads before riding bikes this morning! I made Eli scrambled eggs + 2 pieces of toast and I made myself a veggie omelet and avocado toast. Took no time at all and it was delicious! Adding feta to the omelet was a game changer ⠀
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breakfast details:⠀
Scrambled eggs in @fourthandheart ghee + sourdough toast with avocado and peanut butter. Made an omelet with kale, mushrooms, and feta. Tossed in a side of blackberries!